Gyro Hut ChroniclesVol. I · No. 01
FRESH
Made-to-order. Daily prep. Nothing sits.
Vegetables chopped at open. Meats marinated in-house overnight. Sauces whipped before the first ticket lands.
EXTRA!
BORN ON THE BLOCK ★LOVED EVERYWHERE ★NY STYLE — SINCE 2018 ★WE DIDN'T CHANGE. WE JUST GOT FAMOUS. ★FRESH HOUSE-MADE SAUCE ★CHICKEN • LAMB • CHAPLI • FALAFEL ★BORN ON THE BLOCK ★LOVED EVERYWHERE ★NY STYLE — SINCE 2018 ★WE DIDN'T CHANGE. WE JUST GOT FAMOUS. ★FRESH HOUSE-MADE SAUCE ★CHICKEN • LAMB • CHAPLI • FALAFEL ★BORN ON THE BLOCK ★LOVED EVERYWHERE ★NY STYLE — SINCE 2018 ★WE DIDN'T CHANGE. WE JUST GOT FAMOUS. ★FRESH HOUSE-MADE SAUCE ★CHICKEN • LAMB • CHAPLI • FALAFEL ★BORN ON THE BLOCK ★LOVED EVERYWHERE ★NY STYLE — SINCE 2018 ★WE DIDN'T CHANGE. WE JUST GOT FAMOUS. ★FRESH HOUSE-MADE SAUCE ★CHICKEN • LAMB • CHAPLI • FALAFEL ★
GYRO HUT
NEW YORK STYLE • EST. 2003
Born on the block. Now loved everywhere.
WHY GYRO HUT?
Gyro Hut ChroniclesVol. I · No. 02
AUTHENTIC FLAVOR
Old-world recipes. New York energy.
Spice blends carried across generations. Charbroiled the way it should be. Tastes like the block — wherever you are.
EXTRA!
Gyro Hut ChroniclesVol. I · No. 03
MULTIPLE LOCATIONS
10+ Locations — and growing.
From the original block to coast-to-coast cravings. Find your nearest hut and remember the name.
EXTRA!
THE GOODS